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Tuesday, December 21, 2021

Addressing Food Insecurity

Posted By: Advancing Care
food insecurity

Photo by Gabre Cameron on Unsplash

Collaborating with the Food Bank of the Hudson Valley, the food service staff at Good Samaritan Hospital, a member of WMCHealth, is transforming leftover fresh food from the cafeteria into pre-portioned, single-person frozen meals in microwaveable containers. The work is part of a Food Recovery Program introduced at the hospital. Meals are delivered to local programs that serve mostly the senior population.